Food Process Engineering

Dairy Process Engineering and Installation

Lost Creek provides process planning & design, as well as construction for clients in the dairy industries by partnering with DeJong Consulting. Early in the design | build construction process, an integrated team of designers, engineers and managers work with the owner’s team to develop a highly efficient process design, one which integrates the building and the process for maximum productivity.

Whether retrofitting an existing plant while operational, installing a new process line, or creating a new facility, Lost Creek’s goal is to create a design that will maximize process flow and reduce energy costs associated with producing a product.

PRE-PROJECT PLANNING

■ Feasibility studies
■ Preliminary schedule and budgets
■ Existing equipment documentation
■ Demo plans

DRAWINGS

■ 2D and 3D equipment layouts
■ Functional Descriptions
■ Code Application
■ Food and Regulatory Compliance

DESIGN

■ Sanitary Design
■ Process Flow Diagrams (PFD)
■ Process and Instrumentation Diagrams (P&ID)
■ Equipment General Arrangement

INSTALLATION

 

■ Critical Path Scheduling
■ Commissioning and Start-up

Coordination and Supervision of:
■ Mechanical, Electrical, Plumbing (MEP)
■ Process Support and Utility Systems
■ Control Systems